Wednesday, 31 May 2017



Tomato Basil sauce for pouring over the meat balls-
Cherry tomatoes 1 cup
Basil leaves 1/4 cup
Tomato paste 2 tbsp
Garlic 5 to 6 cloves
Chilly paste 1 tsp
Pepper to taste
Almonds(my addition) blanched 1/4 cup
2 tsp olive oil(for blending)
Blend all ingredients to a paste.
Add salt to taste.
Heat olive oil(1 tbsp) in a pan and pour the paste and some water(about 1/4 to 1/2 cup)
Bring to a rolling boil and summer till it reaches a saucy consistency .
Sauce is ready.

Mutton meat ball -
1/2 kg meat mince
One tbsp cream cheese or fresh cream
Grated garlic 3 cloves
Chopped onion 1
A mince of mint,green chilly and coriander 4 tbsp
Pepper and salt to taste
2 slices of softbread powdered.
Two eggs beaten
Mix all the ingredients well.
Make small roundels and roast on a tawa on medium low flame till well browned from all sides( keep changing sides for even cooking)
Line a baking dish with the browned meat balls.
Make as many layers are you like (freeze the rest of the mince ,for a quick samosa /puff filling later)
Pour the hot tomato basil sauce over the meat balls.
Grate cheese on top and bake at 180 deg for about 15 mins..or till cheese melts..
Serve as is..or with garlic bread, flavoured rice ,etc etc...

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