Monday, 17 April 2017

Mushroom Pepper Fry

Inspired by many recipes ,here...
Finally got my perfect mushroom pepper fry recipe...this one is to be sealed !!

I make this dish in coconut oil and it gives the dish such a heavenly flavour...too good.
You can choose to make it in any oil ....

Ingredients
Jeera 1 tsp
Whole peppercorns 8 to 10
Chopped onions 2
Pounded ginger and garlic 3 tbsp each
Shallots pounded/crushed ..just bruised 8 to 10
Green chilly pounded 5
Curry leaves
Sliced mushrooms 150 gms
Chopped baby corn[optional]

Pounded black pepper-1 tbsp [ or more]
Kashmiri chilly powder 1 tsp
Turmeric 1/2 tsp
Sambar masala 1 tsp
Salt to taste

chopped coriander
coconut oil

Method


Heat coconut oil in a kadhai and add the jeera and whole peppercorns.
Once it splutters..add the pounded shallots, garlic and ginger,green chilly and the chopped onions.
Add curry leaves and a generous pinch of salt.[add the babycorn now]
Saute till they get a beautiful golden hue.

Add the chilly powder,pounded pepper, turmeric and sambar masala..saute for a few seconds.
Add the mushrooms and salt..mix well.
cover and cook on medium for just about 3 mins...
Open and stir...
Make sure no water is added..
Alternate between opening and closing the lid while cooking[for addition of a mist of moisture only] till the mushrooms are cooked..

Take off heat and garnish with chopped coriander.[you can add some more pounded pepper if you are a pepperholic]

Serve with the bread of your choice...
I served it with Soft and yummy Methi theplas

Tiffin for the hubby..Methi thepla, mushroom pepper fry and fresh cut mango cubes


1 comment:

  1. Hi Suchitra...
    Looks like I've hit treasure ��

    Can I use button mushrooms in this recipe ??

    ReplyDelete